Sugar, spice, all things nice
Havana Club hopes to attract younger fans with spiced rum
The spirit of choice
Mateo Ortiz Lima, brand ambassador at Flor de Caña, talks all things rum
On the cusp of greatness
Rum’s popularity has been growing steadily for several years
A varied and valuable spirit
Rum’s diverse array of flavours can be put to good use in bars
Making rum for orange
The oranges of Seville take centre stage in the newest expression of Don Papa Rum.
A union of botanicals
What's claimed to be the world’s first botanical white rum has been launched by The Spirited Union Distillery, in Amsterdam.
Bring the spirit of education to bars
Operators can create new converts by reintroducing rum to customers, say drinks firms
Chasing a Legacy
An Edinburgh bartender will compete against rivals from across the UK for the chance to be named national champion in one of the world’s biggest cocktail competitions
A Satanic Scots spirit
Deeside Distillery, in the north east of Scotland, has created what is said to be the UK’s first single cask, cask-strength rum
Broadening rum’s horizons
Glasgow-based rum producer launches distillery tours
