A category that deserves respect
There could be scope for Scottish venues to grow their sales of low and no-alcohol products in the coming months – but only if they take the category seriously
Growing demand for lower alcohol
Christmas and January could be popular times for ‘low and no’ products
Alcohol-free brewery is ready to set sail
An east coast entrepreneur is looking to increase production capacity at what she claims is Scotland’s first dedicated alcohol-free brewery.
A fresh take on ‘low and no’ drinks lists
Alcohol-free drinks producer is looking to encourage a menu rethink
Trio of zero-ABV drinks hits the UK market
Licensees looking to stock up on low or no-alcohol products have more to choose from after a trio of recent launches.
A trend that the trade can’t ignore
Consumers choosing to moderate their drinking expect a good offer
High times for new ready to drink range
A drinks company has developed what it claims is the UK’s first range of ready-to-drink, 0% ABV cocktails.
Understanding the key to beer
Each style of beer has its fans, and they all act differently
Low-alcohol but a high priority
Rising demand means that attention should be paid to lighter options .
Free and clear
The low and no-alcohol market is squarely in the sights of Japanese drinks company Asahi this year after the launch of a 0% ABV version of its Peroni brand .
