The flavour of wild peaches and the botanicals of the June flower have been infused with grape gin, G’Vine, to create a fruity liqueur, June by G’Vine .
Creative entries sought before July 1 as Jägermeister competition returns .
Intelligent use of liqueurs can help bars’ drinks offer stand apart .
The firm behind Jägermeister has been encouraging 18 to 24 year olds to get into the party spirit ahead of Christmas
Charlie Maas, global brand manager for rum liqueur RumChata, talks to SLTN
THE founders of wild elderberry liqueur, Aelder, came out on top at this year’s Scottish Rural Awards – taking first place in the Artisan Drink Category.
Liqueurs’ diversity should be used to create special cocktail serves, say firms
Edinburgh Gin’s Pomegranate & Rose is said to be inspired by the Orient
Liqueurs are on the menu for our chat with this Aberdeen bartender
LIQUEURS and speciality spirits is a category which is nothing if not varied – encompassing a vast number of styles and serves.