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Saturday, September 25, 2021

Timely launch for gin liqueur with wild side

The flavour of wild peaches and the botanicals of the June flower have been infused with grape gin, G’Vine, to create a fruity liqueur, June by G’Vine .

Hunt is on for the best bartenders

Creative entries sought before July 1 as Jägermeister competition returns .

Open the door to a world of flavour

Intelligent use of liqueurs can help bars’ drinks offer stand apart .
bottle in ice

Jägermeister campaign plays it cool

The firm behind Jägermeister has been encouraging 18 to 24 year olds to get into the party spirit ahead of Christmas

Building a brand around the world

Charlie Maas, global brand manager for rum liqueur RumChata, talks to SLTN

Wild elderberry liqueur picks up drinks award

THE founders of wild elderberry liqueur, Aelder, came out on top at this year’s Scottish Rural Awards – taking first place in the Artisan Drink Category.

Stand out from the competition

Liqueurs’ diversity should be used to create special cocktail serves, say firms

‘Lavish’ fruit gin liqueur launched

Edinburgh Gin’s Pomegranate & Rose is said to be inspired by the Orient

Q&A: Adrian Forde-Beggs, Orchid, Aberdeen

Liqueurs are on the menu for our chat with this Aberdeen bartender

Lucrative liqueurs

LIQUEURS and speciality spirits is a category which is nothing if not varied – encompassing a vast number of styles and serves.