Timely launch for gin liqueur with wild side
The flavour of wild peaches and the botanicals of the June flower have been infused with grape gin, G’Vine, to create a fruity liqueur, June by G’Vine .
Hunt is on for the best bartenders
Creative entries sought before July 1 as Jägermeister competition returns .
Open the door to a world of flavour
Intelligent use of liqueurs can help bars’ drinks offer stand apart .
Jägermeister campaign plays it cool
The firm behind Jägermeister has been encouraging 18 to 24 year olds to get into the party spirit ahead of Christmas
Building a brand around the world
Charlie Maas, global brand manager for rum liqueur RumChata, talks to SLTN
Wild elderberry liqueur picks up drinks award
THE founders of wild elderberry liqueur, Aelder, came out on top at this year’s Scottish Rural Awards – taking first place in the Artisan Drink Category.
Stand out from the competition
Liqueurs’ diversity should be used to create special cocktail serves, say firms
‘Lavish’ fruit gin liqueur launched
Edinburgh Gin’s Pomegranate & Rose is said to be inspired by the Orient
Q&A: Adrian Forde-Beggs, Orchid, Aberdeen
Liqueurs are on the menu for our chat with this Aberdeen bartender
Lucrative liqueurs
LIQUEURS and speciality spirits is a category which is nothing if not varied – encompassing a vast number of styles and serves.
