Gin is berry inspired by Fife
The gin’s taste is described as tart and bitter at first with notes of rich fruit and a sweet and aromatic finish “balanced by a coastal mineral flavour” …
Maritime malt ready to rock
The limited edition bottling of island malts, which is part of the Rock Oyster series that was first released by the independent bottler in 2015, was brought …
The unstoppable spirit of the trade
There’s no let up in gin growth meaning a good range is a must in bars …
Behind bars: gin
Popular serves and sourcing brands are just some of the questions SLTN posed to two gin …
Pubs should take the tonic high road
Premium tonics are being sought out and bars have to be ready to meet demand …
Opening up gin to the masses
Flavoured gins and liqueurs are attracting new consumers …
Public-spirited release unveiled
Community-owned Highland distillery launches new gin …
Unlocking flavour
THE firm behind mixers brand Franklin & Sons has unveiled four new ‘dual-flavoured’ premium tonic waters aimed squarely at ‘epicurious’ consumers. …
Premix is the golden boy
SCOTTISH drinks firm Ian Macleod Distillers had reason to celebrate recently when its Edinburgh Gin picked up a gold medal in the International Spirits …
A low-cal addition
Fever-Tree launches cucumber tonic …
