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Cocktails

Cocktail related news articles

Funkin gets to the root of flavour

FUNKIN, the cocktail mixer brand owned by AG Barr, has expanded its range of small batch syrups with two new flavours. The earl grey and...
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Behind bars: Summer serves

Two bartenders mix up their favourite cocktail for the summer ahead

Funkin introduces a taste of summer

VODKA is all that’s required for one of the new summer cocktail mixers from Funkin. Designed for mixing with vodka, the Strawberry Woo Woo combines...

Search for world class bar staff

THE premium spirits division of drinks giant Diageo is set to launch its tenth annual search for Britain’s best bartenders.

Cocktails set to bee success

WEMYSS Malts has launched two bespoke cocktails for its newest blended malt. Created as part of its ongoing collaboration with Edinburgh mixologist Jason Scott, co-owner...

Opium trades in cocktails

Oriental restaurant aiming to quench summer thirsts REFRESHMENT is set to top the cocktail agenda at one of Glasgow’s newest eateries this summer Dinu Li, head...
Orchard-Harvest-cocktail-tallisker

Time to show off a Wild Spirit

Talisker tasks bartenders with summer cocktail challenge
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Rebus gets cocktail treatment

EDINBURGH’s Waldorf Astoria Hotel has introduced some literary flavour to its Caley Bar with the launch of The Rebus Rob Roy. The cocktail, named in...

Trade feels the love for cocktails

FOR many consumers a cocktail is as much a part of Valentine’s Day as a romantic card or red roses. From an operator’s perspective, however, a strong cocktail list is about more than romance – it could bring a welcome boots to trade after the traditionally quiet month of January. Roshean Cairns, bookings administrator at Glasgow bar Metropolitan, said cocktails have become “part and parcel” of Valentine’s Day.

Putting a spring in its step

Springtime in Japan has been the inspiration behind the launch of three new liqueurs from gin brand Kokoro .