- Advertisement -
Saturday, November 27, 2021

Single barrel, many flavours

An Edinburgh bartender was one of several from the UK who helped create the first ever single barrel bottling for Old Forester bourbon

Mix it up with an American spirit

US whiskey serves can help keep customers coming back for more

Behind bars: whiskey

Two bartenders share their insights on American whiskey and bourbon

Scotch’s younger American cousin

US whiskey continues to attract a younger customer in Scotland’s pubs and bars

Bourbon heaven in Glasgow’s east end

Operator focuses on US whiskey in debut venue

The spirit of the United States

America’s bourbon has a rich history but humble origins