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Thursday, September 23, 2021

Temperature key to beer

Keep an eye on the thermometer to keep customers happy, says Innserve CONSISTENT temperature control is a necessity for a pub to serve excellent drinks...

How to maintain the perfect pour each time

LICENSEES looking to maintain a superior standard of beer need to keep a few factors firmly in mind. According to specialist line cleaning firm Clear...

Keep it cool and clean, say experts

The key to a good pint involves three things which can all be achieved by good cellar management, according to specialists. And in the majority...

What lies beneath the cellar door?

Caledonian Brewery expert says only beer should be kept in the dark ALLAN Stevenson’s job sometimes takes him far from the Scottish pub cellars he...

Gearing up for big summer beer sales

Temperature, range and visibility key in the coming weeks The nights are getting lighter and the afternoons will hopefully get warmer, making conditions close to ideal...

Perfection doesn’t have to be costly

Efficiency in the cellar can impact on the bottom line, writes Steve Lakin of Innserve The bottom line in any business is vital for success, and...

Ensure you put on glass act

IT’S one of the first impressions customers are given of an establishment – glassware can have a major impact on people’s perceptions. And the message...
Operators are also advised to regularly check gas levels as part of winter cellar maintenance.

Remember to heat the cellar in winter

Publicans urged to regulate the temperature of their beers as mercury falls WHEN the temperature plummets, it can be easy for publicans to forget about...
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Smart cellar system cuts bills and waste

Manager says ‘giant octopus’ reduces cleaning time and improves beer quality WHEN McSorleys in Edinburgh was refurbished early in the year, it wasn’t just the...
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Cellar is key to cask

Steam Packet Inn named one of top 16 pubs in Britain by CAMRA THEY take cellar management seriously at the Steam Packet Inn. So seriously, in...