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Thursday, September 23, 2021
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Smart cellar system cuts bills and waste

Manager says ‘giant octopus’ reduces cleaning time and improves beer quality WHEN McSorleys in Edinburgh was refurbished early in the year, it wasn’t just the...

A good beer offer begins in the cellar

Bad pints will not be accepted in bars so cellars need to give pubs the best start

Gearing up for big summer beer sales

Temperature, range and visibility key in the coming weeks The nights are getting lighter and the afternoons will hopefully get warmer, making conditions close to ideal...
pouring beer

Time to pour perfect pints

Bars should be on point with the basics of beer quality

Keep cool on the bar

Investing in quality refrigeration units can pay dividends, say firms QUALITY is king in the on-trade, with everything from glassware to garnish playing a part...
three men holding pints of lager

Quality is key to pouring profits

Perfect pints are more important than ever before, specialists say

Lovat underlines eco credentials

Revamp at Highland hotel includes new wood chip boiler FORT Augustus hotel The Lovat ramped up its commitment to sustainable tourism earlier this month as...

Don’t forget about the ‘engine room’

A thorough maintenance routine is key to perfect pints, firms say ALTHOUGH there’s a wide range of factors that can influence customers’ decisions on which...
bad pints

Cooler heads will prevail

Prevent poor pints with the perfect temperature

Brighter times

AN Edinburgh pub that’s said to enjoy a great reputation for its draught beer is reaping the benefits after installing a new automated line...