The more things change, the more they stay the same, so the expression goes
Operators and staff are taught many things about looking after beer, but can sometimes cut corners when it comes to cellar management and cleaning, writes Jeff Singer, commercial manager of beer line cleaning firm Beer Piper.
Operators mustn’t overlook one of the most crucial aspects of their operation
Prevent poor pints with the perfect temperature
Perfect pints are more important than ever before, specialists say
Getting it right in the cellar is a big step towards getting it right in the glass
Bars should be on point with the basics of beer quality
Bad pints will not be accepted in bars so cellars need to give pubs the best start
First launched in May, the TLC programme has to date seen more than 40 people visit Wellpark Brewery in Glasgow to brush up on everything from cellar management to glass care .
A well-managed cellar underpins any good bar and ensures a great pint .