A quality programme
First launched in May, the TLC programme has to date seen more than 40 people visit Wellpark Brewery in Glasgow to brush up on everything from cellar …
Pubs need to have solid foundations
A well-managed cellar underpins any good bar and ensures a great pint . …
Keep sales pouring with good practice
A comprehensive approach to cellar management is an absolute must …
Brewer puts beer quality on tap
BETTER beer, less wastage and more money in the till – those are some of the benefits Tennent’s said its new quality programme will bring on-trade …
Cost cuts can be bad for business
Even when profits are under pressure, don’t cut corners in the cellar. …
Don’t let standards fall as footfall rises
The importance of cellar management stressed as the festive season kicks off …
Lining up expansion plan
A LINE cleaning firm has launched a major crowdfunding campaign to fund the next phase in its expansion. …
Cold beer gets a warm welcome
Temperature control one of key factors in good cellar management A MINI-heatwave a couple of weeks ago followed by a rapid return to temperatures more in line …
Don’t risk poor pints
A well maintained cellar is the key to good beer WITH customers seemingly more open-minded to trying new beers than ever before, many pubs and bars have been …
Too many pubs ignoring quality
UK premises need to put more emphasis on the cellar, claims Cask Marque SCOTLAND is the worst part of the UK for serving warm pints, claims accreditation and …
