Saturday, December 14, 2019
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For Peat’s sake

Whisky bottler Douglas Laing has released the fifth edition of its Big Peat Christmas whisky. The limited edition Big Peat Christmas 2015 is described as...

A little creativity goes a long way

From a different approach to hot drinks to fresh takes on classics it’s time to experiment, writes bartender Iain Meldrum The festive period has always...

Trade geared up for a festive boost

Operators optimistic about Christmas after another tough year SCOTTISH operators are upbeat about business over the coming festive season, with bookings said to be comparing...

Christmas cocktails

Harveys Mulled Apple and Winter Spice Ingredients (serves six) 200ml Harveys Bristol Cream 500ml pressed apple juice Six cloves 50g vanilla sugar Method Slowly warm all of the ingredients in a...

Craft beers with a little je ne sais quoi

A FRENCH drinks importer and a Scottish craft brewer have teamed up to launch a new range of beers in time for Christmas. The collaboration...

Alternative wine range extended

THE wine and spirits division of Carlsberg UK has extended the range of its on-trade exclusive label

Love (cider) in a cold climate, brands say

CIDER makers are looking to boost cold weather sales this Christmas with seasonal serves and products. Swedish cider brand Rekorderlig has launched a new...

Thinking outside the glass

The producer of Caorunn Gin is hoping to educate and inspire with a new book containing a collection of cocktails from leading bartenders in Scotland and across the globe

Mull over a winter cider

Producer relaunches cinnamon and spice blend ahead of winter season The firm behind traditional cider brand Henry Westons has relaunched its mulled cider in time...

‘Tis the season for cocktails

From sophisticated soft drink serves to mocktails and cocktails, a raft of drinks firms have shared cocktail serves with SLTN in time for Christmas

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