Wednesday, July 15, 2020
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A bag of tricks for the back-bar

Equipment can improve efficiency and enhance a venue’s reputation WHEN ordering a drink at the bar, customers look for something they can’t replicate at home....
cocktail equipment

A back-bar needs style and substance

Operators advised to ensure bar equipment has form as well as function

Keeping cool and energy efficient

Suppliers give their thoughts on buying back-bar fridges BACK-BAR fridges play a key role in the operation of any bar – ensuring drinks are both...
• The right equipment on the back-bar can help boost an outlet’s revenues, say suppliers.

The right tools for the job

Back-bar equipment can improve service, efficiency and profits, firms say A CLUTTERED back-bar area can slow down service and even lead to lost revenue. Despite...

Bringing your back-bar to the forefront

The right equipment in the right place can make for a more productive space A well equipped back-bar area allows operators the chance to offer an...

Everything has its place behind the bar

Organisation is everything on the back-bar, says LA Group When customers visit the on-trade they come seeking quality and consistency whether the bar is quiet or...

Keeping your cool

Energy efficiency can bring down bills Refrigaration is vital to the ‘perfect serve’ that sets pubs apart from drinking at home,  but keeping drinks at...

Putting a shine on your sales

Choosing the right glassware critical to success, say firms IT’s a cliché that first impressions are the longest lasting, but with operators only getting one...