A back-bar needs style and substance
Operators advised to ensure bar equipment has form as well as function
A bag of tricks for the back-bar
Equipment can improve efficiency and enhance a venue’s reputation
WHEN ordering a drink at the bar, customers look for something they can’t replicate at home....
On the Tiki trail
GLASSWARE distributor Artis has taken its Tiki range up a notch, expanding its offer by introducing a host of new glasses and serving vessels.
The...
Putting a shine on your sales
Choosing the right glassware critical to success, say firms
IT’s a cliché that first impressions are the longest lasting, but with operators only getting one...
Keeping your cool
Energy efficiency can bring down bills
Refrigaration is vital to the ‘perfect serve’ that sets pubs apart from drinking at home, but keeping drinks at...
Everything has its place behind the bar
Organisation is everything on the back-bar, says LA Group
When customers visit the on-trade they come seeking quality and consistency whether the bar is quiet or...
Bringing your back-bar to the forefront
The right equipment in the right place can make for a more productive space
A well equipped back-bar area allows operators the chance to offer an...
Chilling out with Polar
A NEW range of back-bar chillers has been launched by catering equipment supplier Nisbets.
Polar Back Bar Chillers are said to offer improved energy efficiency...
Ensure it’s a glass act
PRESENTATION of drinks is arguably more important than ever, and using the correct – and well-maintained – glassware is key to customer perceptions.
Equipment supplier...
Back-bar design can bolster profits
Layout is vital for the smooth running of a venue and can improve efficiency, firms say
EFFICIENCY is vital in any on-trade outlet – and...
