Thursday, September 19, 2019
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cocktail equipment

A back-bar needs style and substance

Operators advised to ensure bar equipment has form as well as function

A bag of tricks for the back-bar

Equipment can improve efficiency and enhance a venue’s reputation WHEN ordering a drink at the bar, customers look for something they can’t replicate at home....

On the Tiki trail

GLASSWARE distributor Artis has taken its Tiki range up a notch, expanding its offer by introducing a host of new glasses and serving vessels. The...

Putting a shine on your sales

Choosing the right glassware critical to success, say firms IT’s a cliché that first impressions are the longest lasting, but with operators only getting one...

Keeping your cool

Energy efficiency can bring down bills Refrigaration is vital to the ‘perfect serve’ that sets pubs apart from drinking at home,  but keeping drinks at...

Everything has its place behind the bar

Organisation is everything on the back-bar, says LA Group When customers visit the on-trade they come seeking quality and consistency whether the bar is quiet or...

Bringing your back-bar to the forefront

The right equipment in the right place can make for a more productive space A well equipped back-bar area allows operators the chance to offer an...

Chilling out with Polar

A NEW range of back-bar chillers has been launched by catering equipment supplier Nisbets. Polar Back Bar Chillers are said to offer improved energy efficiency...

Ensure it’s a glass act

PRESENTATION of drinks is arguably more important than ever, and using the correct – and well-maintained – glassware is key to customer perceptions. Equipment supplier...
• An outlet’s drinks offer dictates some of the back-bar equipment required in a venue.

Back-bar design can bolster profits

Layout is vital for the smooth running of a venue and can improve efficiency, firms say EFFICIENCY is vital in any on-trade outlet – and...