News

• Signature keeps it Cold in Edinburgh

• Trade drives up funds for The Ben

• Half of trade rates appeals rejected

• Macmerry 300: Dundee venues mixing things up

• Act on renewals before it’s too late

• Government to consult again on tourist tax

• CAMRA names top pubs in the east

• Industry training proves a big HIT

• Wine veteran steps down

• See Uist soon

• Chef makes a Grand return

• St Andrews venue The Adamson lets in the light

• Rusk & Rusk boxes clever

• New dawn in Glencoe

• Inverarity Morton makes waves with new eco-friendly wine

• Operator goes for a different double

• Carlsberg overhauls flagship beer

• Diageo plays the Game

• Neighbourhood bars set to star

• Senior appointments at Wellpark

Features

• Training in the trade

• Bring the spirit of education to bars

• One day is not enough for Pat’s

• The only way is up for juniper lovers

• Mexican spirits’ shot at bar glory

• Don’t run the risks with food hygiene

• Don’t neglect your venue’s appearance

• Mix it up with an American spirit

Drinks news

• Bring the spirit of education to bars

• Chasing a Legacy

• Cider sales can blossom in spring

• A Satanic Scots spirit

• Pedal to the metal

• Distiller launches a lovable liqueur

• A whisky with a story to tell

• Championing local pride

• Carlsberg overhauls flagship beer

• The only way is up for juniper lovers

• Mexican spirits’ shot at bar glory

• Gin bar pioneer has winning spirit

• Silent distillery to make some noise

• Roses are pink with new gin

• A golden year for Orkney gin maker

Catering

• Andrew Fairlie’s lasting legacy

• Don’t run the risks with food hygiene

• Chef’s Special: Yvonne Marshall, Head chef, The Benleva, Drumnadrochit

• Cuisine can be quick and easy in microwaves

• Microwaves: the machine that doesn’t stand still

• Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness

• Tak a plate o’ kindness

• Gannet had a little lamb

• The kitchen staple that keeps evolving

• Safety is integral

• Turn up the heat

• Free to choose a range of dishes

• The right kitchen kit can go a long way

• A sweet alternative

• Look to the locals

Property

• Go west with restaurant move

• Scottish market is strong and stable

• New operator motors way to Angus hotel

• Take high road to Glen Spean hotel

• Chance for growth at granite city hotel

• Capitalise on this Edinburgh venue

• Will you head Doon to Blantyre?

• International acquisition for Highland hotel

New products

• Pantheon’s CO4 has the power factor

• New Energy Efficient Heated Display from Pantheon

• First Choice Catering Spares

• ETI goes pocket-sized

• Stay in contact

• New display leads the way

• Pantheon launches new plug-in heavy duty convection oven

• ETI introduces probe-style cooking alarm thermometer

• Going for gold – Thatchers

• Frying high – Q90

• The cooler choice from Draught Beer Online

• Make the most of Christmas – Artis sharing platters