A cooler cocktail | Scottish Licensed Trade News

Scottish Licensed Trade News

A cooler cocktail

New concentrated frozen mix launched

Frozen cocktail

OPERATORS looking to further capitalise on demand for frozen cocktails this summer may be interested in a new, concentrated mix from Peter Spanton Drinks.

Frozé is a concentrated version of Peter Spanton’s Salted Paloma Grapefruit Soda.

Based on the classic Paloma cocktail, Frozé can be served from a frozen cocktail machine either as a premium soft drink in its own right or, when mixed with a spirit such as tequila, vodka or vermouth, as a frozen cocktail.

Peter Spanton, who launched the soft drinks and mixer firm in 2011, said Frozé “is a natural extension of our range, with a strong appeal to customers seeking something beyond [the] ordinary”.

The mix is available in concentrate packs, with one litre of concentrate said to produce just over six litres of the frozen serve before adding alcohol.

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