New features include a min/max temperature display, which tells chefs how hot or cold their food gets when they’re not looking; high and low temperature alarms ideal for both hot and cold dishes; and an adjustable alarm volume up to 92dB which can be heard across the noisiest kitchens.
The ChefAlarm’s read-out is accurate to within 1°C and includes a calibration feature for fine-tuning accuracy to within half a degree, making it ideal for food safety.
Fitted with a Pro-Series High Temp Cooking Probe, ChefAlarm can measure temperatures up to 300°C with a cable that can withstand short-term exposure to 350°C. The probes are built exclusively for the ChefAlarm and are built for commercial use.
The ChefAlarm is priced at £37.50 exclusive of VAT.
01903 202151, www.etiltd.com