Group turns up heat on training
MANORVIEW Hotels & Leisure Group is to introduce cookery qualifications at its training academy in a bid to encourage more young chefs to pursue it as a …
Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond. …
Don’t tie boards to immigration
Proposals to link alcohol licences to immigration checks slammed …
Wine opportunities plentiful in the trade
The right supplier can guide operators through any challenges facing the category …
Health’s hysteria on ads is ominous
The anti-alcohol lobby won’t be satisfied until drinkers are pariahs …
Turning up the volume in bars
GUINNESS owner Diageo is hoping to make a noise in the on-trade with the launch of a new hand-finished font, modelled on the stout brand’s harp logo. …
Old whisky, new bottles
EDRINGTON-Beam Suntory UK has unveiled new packaging for its flagship single malt, The Macallan. …
Star move for Edinburgh hotel
THE Balmoral Hotel is set for a pair of Michelin starred additions when Michel and Alain Roux open the venue’s new 210-cover restaurant next month. …
Health and quality key going forward
Soft drinks can “plug alcohol gap” for the trade this year, says report …
Toasting Scotland’s best and brightest
EDINBURGH cocktail bar Kin was the setting for a hard-fought contest last month when Courvoisier held the Scottish heat of its Toast of Paris competition. …
