Sarah | Scottish Licensed Trade News - Part 10

Scottish Licensed Trade News

A dram fine twist for Burns Supper

THE traditional Burns Supper was given a contemporary twist by the team behind Speyside single malt Glenfiddich on January 25. …

What lies ahead for spirit of the moment?

Gin category can expect to see even more innovation in 2018, drinks firms say. …

Whisky name makes return

THE John Crabbie whisky name has returned to the market for the first time since the 1970s with two limited edition single malts. …

Recipe: Crab and Crowdie Courgette Blossoms by Carla Lamont, Ninth Wave, Isle of Mull

This is a wonderful way to showcase the delicious brown crab that abounds in our waters. …

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine. …

Ensure all bases are covered

Food safety is crucial at every stage – from storage and prep to serving. …

Seafood bites pack a punch

FISHMONGER M&J Seafood has bolstered its seafood range with two new products. …

Spirit is driving distillery charge

Gin cited as key factor behind rise in producers. …

Fruity gin range grows

SCOTTISH raspberries have been used in one of two new fruit gins from Whitley Neill. …

Gin to spread wings in trade

Family-owned brand has Scottish bars in its sights. …

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