Alec Drew | Scottish Licensed Trade News - Part 5

Scottish Licensed Trade News

Unlocking flavour

THE firm behind mixers brand Franklin & Sons has unveiled four new ‘dual-flavoured’ premium tonic waters aimed squarely at ‘epicurious’ consumers. …

Premix is the golden boy

SCOTTISH drinks firm Ian Macleod Distillers had reason to celebrate recently when its Edinburgh Gin picked up a gold medal in the International Spirits …

A low-cal addition

Fever-Tree launches cucumber tonic …

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the …

Tonic is all-natural

A TONIC water featuring all-natural credentials has been launched by mixer firm Drink Better …

Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman

"A great modern alternative to traditional heavier cream and butter-based steak sauces.” …

No-nonsense tonic for trade

A SCOTTISH tonic water which champions simplicity has been launched into the on-trade …

Doors open to new spirit

MALT whisky specialist Gordon & MacPhail has opened the doors of its Benromach Distillery to gin production with the launch of Red Door …

Behind bars: summer drinks

Summer drinks with Keri Mulholland, Metropolitan, Glasgow and Sarah Berardi, Draffens, Dundee …

Expanding in Edinburgh

THE operators behind Indian restaurant group Navadhanya Restaurants are set to expand into Grindlay Street …

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