Alec Drew | Scottish Licensed Trade News - Part 3

Scottish Licensed Trade News

Tonic is all-natural

A TONIC water featuring all-natural credentials has been launched by mixer firm Drink Better …

Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman

"A great modern alternative to traditional heavier cream and butter-based steak sauces.” …

No-nonsense tonic for trade

A SCOTTISH tonic water which champions simplicity has been launched into the on-trade …

Doors open to new spirit

MALT whisky specialist Gordon & MacPhail has opened the doors of its Benromach Distillery to gin production with the launch of Red Door …

Behind bars: summer drinks

Summer drinks with Keri Mulholland, Metropolitan, Glasgow and Sarah Berardi, Draffens, Dundee …

Expanding in Edinburgh

THE operators behind Indian restaurant group Navadhanya Restaurants are set to expand into Grindlay Street …

Who will chart a course for Fife?

Opportunity to build on waterfront venue’s offer …

Chance to snap up north east inn

New owner sought for Aberdeenshire business …

Recipe: Chilli burger, Mark Teed, Head of Food, Star Pubs & Bars

“A great entry-level burger, which is accessible for everyone, is the staple of a pub …

Chef’s Special: Barath Kumar, Executive Head Chef

Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes. …

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