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Hervé Bernier returns to Perthshire to take the helm at Dunkeld House

Bernier joins the Crerar group from Hotel du Vin in St Andrews, where he was GM for the seven years, leading it to some of its best results. 

Have your say on the valuation standard for licensed premises

This is a public consultation open to feedback from across the industry – including tenants, owners, pub companies and trade bodies.

Islay distilleries prepare to let Fèis Ìle visitors behind the scenes

The festival is scheduled to run from from 25 to 27 May, and will feature a series of events hosted by Lagavulin, Caol Ila and Port Ellen.

Camm & Hooper to ‘unlock the full potential’ of Platform at launch

Sited under the city’s Central Station bridge, Platform’s multi-faceted space is already a renowned events venue.

English operator Arc Inspirations secures capital and looks north

Manahatta Edinburgh will be that brand’s tenth UK venue, promising a ‘glamorous, exciting cocktail bar perfect for glam get-togethers’.

Fife’s Jack Coghill highly commended in Young Chef of the Year award

Jack covers every discipline within the kitchen of his family-run restaurant, along with being a skilled pastry chef and chocolatier.

Charities to benefit from £25,000 ‘Spirit of Our Community’ fund

Judged by employees and external associates, the awards were open to charities based within a 25-mile radius of the business’s distilleries.

Fhior joins forces with Pomelo for Scottish-Asian influenced pop-up

On Sunday the 21st of April, Scott Smith of Fhior and Jun Au of Pomelo will serve up a collaborative fusion of their cuisines on an exclusive one-night-only menu.

Fife-based whisky bottler appoints ‘dynamic duo’ to its senior team

Jan Damen and Helen Stewart bring a combined experience of 40 years in the industry, and previously worked together at The Scotch Malt Whisky Society. 

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