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Monthly Archives: December 2018

Movin’ on up in the Scottish trade

Light continues to shine on premium spirits, say drinks firms

Capital operator is top of the class

During her trip to Tokyo the licensee, who introduced the Jim Beam Highball serve to her bars this year, was treated to a tour of the Hakushu whisky distillery

Calorie consultation launches

Consultation on a raft of new food regulations goes live

Star turn at Chester Hotel

Martin Wishart and Atul Kochhar were among the cooks who brought their menus to The Chester Hotel in Aberdeen for the Signature festival

Behind bars: premium spirits

Premium spirits with Andrew Davis from Treacle in Edinburgh and Sam Worrall from Five March in Glasgow

Last orders for small pubs?

Nearly one in four pubs have closed since 2008, ONS says

Graduates raise a glass to Magners

The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality

Calls to act on city’s “disgrace”

Glasgow’s on-trade hurt by spike in crime, say operators

Open the door to a world of whisky

A superior yet approachable whisky offer can be a hit in 2019

Moderate your range in order to grow

Pubs and bars should stock low and no-ABV products to boost sales

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus