Monthly Archives: December 2018
Movin’ on up in the Scottish trade
Light continues to shine on premium spirits, say drinks firms
Capital operator is top of the class
During her trip to Tokyo the licensee, who introduced the Jim Beam Highball serve to her bars this year, was treated to a tour of the Hakushu whisky distillery
Calorie consultation launches
Consultation on a raft of new food regulations goes live
Star turn at Chester Hotel
Martin Wishart and Atul Kochhar were among the cooks who brought their menus to The Chester Hotel in Aberdeen for the Signature festival
Behind bars: premium spirits
Premium spirits with Andrew Davis from Treacle in Edinburgh and Sam Worrall from Five March in Glasgow
Last orders for small pubs?
Nearly one in four pubs have closed since 2008, ONS says
Graduates raise a glass to Magners
The scheme, run in conjunction with Tennent’s Training Academy and Celtic FC and now in its fourth year, is designed to help unemployed people to find careers in hospitality
Calls to act on city’s “disgrace”
Glasgow’s on-trade hurt by spike in crime, say operators
Open the door to a world of whisky
A superior yet approachable whisky offer can be a hit in 2019
Moderate your range in order to grow
Pubs and bars should stock low and no-ABV products to boost sales