Monthly Archives: November 2018
Strike the right balance in beer
For many venues, it’s important to offer a mix of big brands and smaller names
Time to pour perfect pints
Bars should be on point with the basics of beer quality
Brewery in Fyne fettle
FYNE Ales’ farm brewery credentials and rural location on a 4500-acre estate at the head of Loch Fyne provided the inspiration for new branding currently being rolled out across its range of beers
The kitchen staple that keeps evolving
There is more choice in commercial microwaves now than there has ever been
Makeover for Paisley pub
A Paisley pub is preparing for a new lease of life after a £160,000 refurbishment
Refreshing time for beer
Japanese beer brand Kirin Ichiban is sporting new-look packaging, designed to accentuate the beer’s premium positioning
The Mother of all takeovers
Glasgow venue snapped up by Mother India restaurant group
Welcome opportunity with open arms
A GASTROPUB in the West Lothian town of Newton is for sale for the first time in more than three decades
Opportunity to bloom in capital
Operators keen on a move into one of the capital’s busiest thoroughfares may be interested in the 1780 Restaurant & Bar on Rose Street
Who will sail into Irvine?
What's claimed to be the oldest pub in the Ayrshire town of Irvine is for sale
Columns
Luke Richardson
William Woodburn
