Monthly Archives: November 2018
Bartenders go back to school
Bar staff head to Edinburgh for mixology seminar from Bacardi
The category that shall not grow old
What can bars expect to see from the evergreen distillate going forward?
Work that magic
A craft spirits firm based in the north east of England is hoping to make magic with the release of a new spiced rum
A purr-fectly nocturnal gin
Drinks firm unveils new release for creatures of the night
Flights of fancy for whisky fans
Whisky flights and food pairing can help create a spirited experience for customers
Bars cannot miss the target with gin
Figures from Scotland’s vibrant industry reveal pub pitfalls to avoid
From one isle to another
The mistaken delivery of Islay whisky barrels to Cuba has resulted in one of two new releases from Havana Club
A spicy trend
The team behind an established ginger wine is taking its expertise in the flavour into the gin category
One for gin fans
Spirits festival set for Scottish debut
Fruity field to gin bottle
A “tart and tangy tipple” is how the producer of Chase GB Gin describes its latest variant
Columns
Luke Richardson
William Woodburn
