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Monthly Archives: October 2018

The SLTN Awards finalists revealed!

The results are in, the wait is almost over, and today SLTN can reveal the people and venues in contention for a coveted SLTN Award

On-trade showing signs of recovery

Nearly one in two licensees have reported business growth for the first time in a number of years despite challenging trading conditions, according to the Scottish Licensed Trade Association’s  (SLTA) most recent survey

Cooking up a day’s reduction

The operator behind a Michelin star restaurant with rooms in Edinburgh is set to introduce a four-day working week in a bid to improve the work-life balance of his 20-strong team

New whisky guardian

If you’ve ever toured or enjoyed a tasting at the Benromach Distillery in Forres you may have met Scotland’s newest Keeper of the Quaich

Indian tapas hits Fife town

A former Chinese buffet restaurant in Dunfermline has been reopened as Fife’s first Indian “streatery” and cocktail bar

Taste of Mumbai in the capital

Both sides of Edinburgh are set for a dose of Indian flavour

Ox and Finch returns to roots

The operators behind Ox and Finch are set to open a Christmas pop-up at Glasgow venue SWG3 this December
Kingarroch Inn

Chance to take bite out of East Neuk

An historic inn in the East Neuk of Fife, near St Andrews and the Fife coast, has come onto the market

Firm powers into city hotel

Property built as Glasgow’s first power station changes hands
Station Hotel

Full steam ahead for Dumfries hotel

Station Hotel snapped up by Singapore-based hospitality firm

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus