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Monthly Archives: August 2018

Pubs need to have solid foundations

A well-managed cellar underpins any good bar and ensures a great pint .
waiting staff

Trade requires Brexit clarity

THE UK government must clarify its post-Brexit immigration policy to protect businesses reliant on seasonal staff from the EU

A surgical expansion

AN Edinburgh hotel that gives all of its profits to charity has nearly doubled its capacity after an extensive refurbishment

Have your say on road closures

OPERATORS in Edinburgh and Glasgow are being urged to share their views on the pedestrianisation of areas in both cities

Meet the Maker: Lizzie Haw, Distiller, Red Door Gin

Distiller, Red Door Gin

Plain sailing for new Leith venue

Scottish food and drink is at the core of Duke Street bar

A sweet victory for Orkney bitter

ORKNEY Brewery emerged victorious at CAMRA’s annual Great British Beer Festival earlier this month

Lachlan crosses rum’s final Frontiers

EDINBURGH bartender Lachlan Rooney has mixed his way to Costa Rica after being crowned the winner of Nicaraguan rum brand Flor de Caña’s 2018 Rum Frontiers cocktail competition.

Capital bartender wins spirited race

ANOTHER Edinburgh bartender has raced to first place on Skye after being crowned the second ever winner of Talisker’s Race to Skye cocktail competition.

A Victorian hotel fit for a monarch

Newly refurbished and upgraded hotel on market

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus