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Monthly Archives: June 2018

Kitchen

Brexit to make its mark on kit

Catering equipment prices may rise but kitchen savings can be found, say firms
SWG3 Acid Bar

Restaurant residency revealed

SWG3 has a new bar and restaurant, and it’s inviting guest restaurants to use the area as a ‘pop-up’ style residency
The Balmoral

New alliance in the capital

Michelin star chefs open brasserie in Edinburgh hotel
Eden Mill

New spirit of Old Course

ST ANDREWS-based distillery Eden Mill has teed up a new golf-inspired gin.
Kopparberg

Back to Black

DEMAND for premium alternatives in the fruit cider market is said to be behind Kopparberg’s latest launch
Whisky on bar

Japanese whisky: a rising opportunity

Operators can cash in by diversifying their malt offer, say drinks firms
Whitley Neill Rye Vodka

Rye’s not the limit for drinks firm

New vodka and gin join burgeoning Halewood portfolio
Douglas Laing

Range honours whisky isles

FAMILY-owned whisky firm Douglas Laing & Co has launched the second in a series of bottlings designed to honour Scotland’s whisky-producing islands.

King of cocktails: the classic Martini

With mixology in vogue, the traditional serve has a lot to offer bars
Lemonade

Trade can benefit from the soft sell

Operators advised to give soft drinks range same attention as alcohol

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus