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Monthly Archives: April 2018

Capital club keeps one step ahead

No looking back for three-time SLTN Nightclub of the Year Why Not

C&C Group snaps up Matthew Clark

Tennent’s owner buys wholesaler as Conviviality collapses
Mhor Fish, Callander

Who will catch Callander outlet?

Stirlingshire fish restaurant with takeaway for sale
Farmers Inn

A sound business opportunity

A PUB which is a popular live music venue in the Dumfriesshire town of Thornhill is for sale via legal firm Pollock & McLean
The ML3 Bar

A certain style in Lanarkshire

A RECENTLY-refurbished style bar in Hamilton has come onto the books of Smith & Clough Business Associates
The Constitution Bar & Restaurant in Leith

Leith operator set to expand

THE operator behind The Black Fox on Leith Walk in Edinburgh is to open a second unit after taking on the lease of The Constitution Bar & Restaurant in Leith
The hotel has 175 bedrooms, as well as a raft of conference and leisure facilities.

Highland Hilton changes hands

THE Hilton Coylumbridge hotel in the Scottish Highlands has been sold to global investment firm Starwood Capital from an asking price of offers in excess of £8.75 million

Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee

“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste amazing.” Grant Avery, Avery & Co, Dundee

Kitchin serves up new awards

EDINBURGH’S Kitchin Group has announced its first two University Excellence Award winners as part of a new annual scholarship

A taste for new varietals

INVERARITY Morton has added ten new wineries to its 2018 portfolio in order to reflect “movements in the global marketplace and changing consumer attitudes”.