Monthly Archives: April 2018
Capital club keeps one step ahead
No looking back for three-time SLTN Nightclub of the Year Why Not
C&C Group snaps up Matthew Clark
Tennent’s owner buys wholesaler as Conviviality collapses
Who will catch Callander outlet?
Stirlingshire fish restaurant with takeaway for sale
A sound business opportunity
A PUB which is a popular live music venue in the Dumfriesshire town of Thornhill is for sale via legal firm Pollock & McLean
A certain style in Lanarkshire
A RECENTLY-refurbished style bar in Hamilton has come onto the books of Smith & Clough Business Associates
Leith operator set to expand
THE operator behind The Black Fox on Leith Walk in Edinburgh is to open a second unit after taking on the lease of The Constitution Bar & Restaurant in Leith
Highland Hilton changes hands
THE Hilton Coylumbridge hotel in the Scottish Highlands has been sold to global investment firm Starwood Capital from an asking price of offers in excess of £8.75 million
Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee
“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste amazing.” Grant Avery, Avery & Co, Dundee
Kitchin serves up new awards
EDINBURGH’S Kitchin Group has announced its first two University Excellence Award winners as part of a new annual scholarship
A taste for new varietals
INVERARITY Morton has added ten new wineries to its 2018 portfolio in order to reflect “movements in the global marketplace and changing consumer attitudes”.