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Monthly Archives: January 2018

Biting into bigger profits

Operators can capitalise on the burger success story
David Lapsley and John McNulty

Restaurant heads into town

An Argyll restaurant has been relocated into the town of Oban after outgrowing its original village premises during its first year

Who will fall for Highland inn?

Business at beauty spot offers scope for development

Pick up a Perthshire property

OPERATORS keen to make a move into Perthshire might be interested in an award-winning guest house which is on the market.

Recipe: Haggis burger by Gary Maclean, National Chef of Scotland

Gary Maclean, of City of Glasgow College and Scotland’s National Chef, joined forces with butcher Simon Howie to create this recipe

Microwaves: An easier way to add food to bars

Wet-led pubs could benefit from addition of a commercial microwave

Good coffee can perk up pub profits

A focus on the fundamentals can lead to an inspired hot beverages offer
Inside Leiper's Attic

Eatery helps venue scale new heights

Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect

A berry good time for craft gin brand

Love is in the air for small-batch spirit Pinkster as the firm continues to grow
Glass with straw

Could this be the final straw?

Trade welcomes campaign to cut plastic straw use

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus