Monthly Archives: January 2018
Biting into bigger profits
Operators can capitalise on the burger success story
Restaurant heads into town
An Argyll restaurant has been relocated into the town of Oban after outgrowing its original village premises during its first year
Who will fall for Highland inn?
Business at beauty spot offers scope for development
Pick up a Perthshire property
OPERATORS keen to make a move into Perthshire might be interested in an award-winning guest house which is on the market.
Recipe: Haggis burger by Gary Maclean, National Chef of Scotland
Gary Maclean, of City of Glasgow College and Scotland’s National Chef, joined forces with butcher Simon Howie to create this recipe
Microwaves: An easier way to add food to bars
Wet-led pubs could benefit from addition of a commercial microwave
Good coffee can perk up pub profits
A focus on the fundamentals can lead to an inspired hot beverages offer
Eatery helps venue scale new heights
Leiper’s Attic celebrates Scots produce and distinguished Glasgow architect
A berry good time for craft gin brand
Love is in the air for small-batch spirit Pinkster as the firm continues to grow
Could this be the final straw?
Trade welcomes campaign to cut plastic straw use