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Monthly Archives: December 2017

Soft: stronger than ever

SOFT drinks have never been more important to outlets’ drinks sales, if figures from Britvic are anything to go by.

A gin with principals

AN EDINBURGH hotel has released its own gin in collaboration with the OroGin Distilling Company.
Lachlan Rooney

Bartender is wise beyond his years

Lachlan Rooney talks to Jonathan Watt about his already impressive bar career

Group cuts a Fyne seafood supply deal

SEAFOOD from Loch Fyne Oysters is on the menu at six Manorview Hotels & Leisure Group outlets after a new supply deal.

Beer continues to reign in Scotland’s pubs

BEER remains the big beast of Scottish bars, with annual sales of over £887 million, according to CGA Strategy.

A particularly strong hand

Grand finale in whisky firm’s series of bottlings unveiled

Fiery roots for blended IPA

THE firm behind Crabbie’s alcoholic ginger beer has stepped into the craft beer category with a new ginger IPA hybrid.

Forty years as a master of beers

Tennent’s master brewer is as passionate about beer as ever

A new chapter for family business

Jonathan Watt meets Bearsden operators opening their third eatery 

Small steps in the right direction

I wrote in this column that 2016 was up there with the most challenging for the trade. Twelve months on and 2017 hasn’t been any less tough.

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus