Monthly Archives: July 2017
Fighting it out in Edinburgh
THREE Edinburgh venues have been shortlisted in a national awards scheme.
Wedgwood the Restaurant is defending its Best Restaurant Outside London award in the Food...
The perfect matches?
GETTING the food just right is obviously an essential aspect of any barbecue, but serving the right drinks is arguably just as important.
In recognition...
To code or not to code?
LICENSEES have been encouraged to respond to a consultation on proposals for a Scottish pubs code
Feverishly going after dark spirits
After seeing success in the gin market, Fever-Tree is eyeing up whisky
ALOT has changed since Fever-Tree launched its first premium tonic water in 2005.
The...
New city restaurant is the spice of life
Entrepreneurial Avdyli family opens its fourth venue.
By Jonathan Watt
STEEPED in the folklore of a classic Scottish night out, the kebab has long been the...
The land of the rising spirits
Japan venerated by gin and whisky launches this month
TWO altogether different spirits, both tied to the archipelagic nation of Japan, have been launched this...
Chance to pick up Pitlochry hotel
A VICTORIAN hotel dating back to 1875 has come to the market via property firm ASG Commercial.
Sitting within two acres of woodland and overlooking...
View from behind the bar: mixers
Just how important are premium mixers to Scottish bars? SLTN asked three bartenders for their views
David Bryce, bar training manager, Buzzworks Holdings
• How important is...
Ensure you bark up the right tree
In addition to complying with legislation, there are real benefits to welcoming guide dog owners, writes Emma Brown of Guide Dogs
UNDER the Equality Act...
An adventure for the young tourists
G&V Royal Mile Edinburgh Hotel has launched a new scheme to help families with children staying in the five-star hotel to explore the city.
A...