- Advertisement -

Monthly Archives: July 2017

Course to help with vulnerable customers

A NEW online training course has been launched to help bar staff identify vulnerable customers in licensed premises. Devised by CPL Training Group and...

A tasty outlet in the capital

Edinburgh bistro on major route into the city for sale LICENSEES looking to make a move to the capital may be interested in the Redwood...
Heineken

Pubs deal is a step closer

CMA likely to accept moves to ease competition issues

The underdog of kitchen kit

Microwaves offer operators more than just convenience, say firms FOOD is of great importance in today’s on-trade, with more pubs and bars than ever before...
Hutchesons, Glasgow

New look for city eatery

GLASGOW restaurant Hutchesons has been given a new look. The Ingram Street venue, which was launched in 2014 by Rusk & Rusk – owner of...
The Four Seasons Hotel in St Fillans

Returning hotelier checks in

A LOCH–SIDE hotel in the Highlands has changed hands between seasoned hoteliers in a deal brokered by property firm Colliers International. The Four Seasons...

Uncertainty is the ‘new norm’

Confidence remains despite Brexit, say commercial property firms THE licensed property market has continued to perform strongly despite the continued uncertainty brought about by political...
Clark and Lake is now open.

A meaty move into the capital

A NEW charcuterie and bar that claims to offer the best in meats, cheese, wine and beer from across Europe has opened in the...

An easy way to set yourself apart

Hosting a barbecue can be a quick and straightforward revenue raiser

Keep a keen eye on your premises

CCTV has evolved in recent years and can deliver a range of benefits to outlets THE issue of security in licensed premises has been dragged...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus