Monthly Archives: April 2017
Diamonds are a vodka’s best friend
A VODKA that’s said to be made using a diamond dust filtration system has been launched in the UK.
Three Sixty vodka is made from...
Livingstone wins Diageo fellowship
AYRSHIRE operator Nick Livingstone has secured the inaugural Diageo Learning for Life Saltire Fellowship.
Livingstone, who runs the 7 Saints bar in Prestwick, gained the...
There’s no ‘I’ in beer
TEAMWORK will be the name of the game at Stewart Brewing’s annual beer festival next month (May 13), when the firm unveils several limited...
Summer provides big opportunities
Scottish pubs and bars can make sales while the sun shines
IT looks like British politics has finally eclipsed the Scottish summer in terms of...
Mixers can make or break gin offer
Soft drinks firms say consumers are seeking out premium serves
THERE’S no sign the gin bubble is going to burst any time soon, with small...
A fresh take can have an impact
Firms advocate variety of gin styles paired with different mixers and garnishes
GIN, a spirit once associated more with women of a certain age than...
Catalonian cerveza is here
Beer importer Morgenrot has reached a distribution deal with Catalonian brewery Cerveses La Pirata, bringing brews from Barcelona in time for summer.
The deal will...
Blended Scotch comes of age
Premium expression relaunched with a new label
Diageo has relaunched its Johnnie Walker brand’s Platinum Scotch whisky with a new name – Johnnie Walker Aged 18...
A vodka for the summer
Seasonal variant a first for ‘ultra-premium’ brand
SPIRITS giant Diageo has added a touch of sunshine to its Cîroc vodka range with the launch of...
Is the capital your cup of tea?
Operators looking to gain a foothold in Edinburgh might be interested in the Cup Tea Lounge and Gin 71 venue in the new town.
Located...
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Luke Richardson
William Woodburn
