Monthly Archives: November 2016
Group banks on capital expansion
Di Maggio’s gears up for £2m investment in Edinburgh venue
THE restaurateurs behind Di Maggio’s, Café Andaluz and Amarone are set to open a new...
Twelve serves of Christmas
Soft drinks and spirits firms join forces on festive drinks
SOFT drinks and spirits firms have teamed up in time for Christmas to create a...
The coins they are a changin’
Equipment firms are gearing up for roll-out of the new £1 coin
By Matthew Lynas
THE biggest overhaul to the £1 coin for a generation is...
A festive price freeze
BESTWAY Wholesale has unveiled its plans to support licensees over the Christmas trading period with what it claims is its “biggest-ever festive offers and...
Be in it to win it
ON-trade customers and operators are to be given the chance to pick up a number of prizes this festive season as part of a...
It’s important to be seen
Point of sale is an effective way of talking to customers
MAKING customers aware of exactly what a venue is offering – whether it’s food,...
A helping hand in the kitchen
Commercial microwaves can speed up service this festive season
A MICROWAVE might not be the first piece of equipment that springs to mind when planning...
Getting your money right
The UK Treasury has launched a new campaign to support businesses as they prepare for the new £1 coin and has issued the following...
Alcohol requires targeted tactics
Whole-population measures are not the key to tackling problems
“WE’RE going to stamp out the sale of super-strength ciders at pocket-money prices” – with three...
New Snowballs
MIXOLOGISTS and bartenders are being invited to step beyond the Snowball this Christmas as the firm behind advocaat brand Warninks has unveiled a new...
Columns
Luke Richardson
William Woodburn
