Monthly Archives: September 2016
Cocktails with northern soul
Inverness bartender Grant Murray will represent the UK at London Cocktail Week next month in the world semi-finals of the Cherry Heering cocktail competition.
Murray...
Beyond the G&T
Operators encouraged to throw more into the gin mix
THE rise and rise of gin hasn’t just been good for publicans and distillers, it’s also...
Raise a glass to beer whisky
The firm behind Glenfiddich has shown its experimental side with the launch of a new range of whiskies.
The Experimental Series will see parent firm...
Time to try a new strategy?
There are plenty ways to grow whisky sales, say firms
Whisky is something of a pillar of the pub in Scotland, with combined Scotch and...
Seasonal flavours for colder months
Winter twists could drive gin sales in weeks ahead, distillers say
There can be no real doubt over which spirit category has been making the...
Gluten-free gains ground
GLUTEN-free beer maker Bellfield Brewery looks set to boost its presence in the Scottish on-trade thanks to a spate of new distribution deals.
The Edinburgh-based...
Hotline launched in bid to tackle food crimes
Food Standards Scotland (FSS) and independent charity Crimestoppers have teamed up to launch the Scottish Food Crime Hotline.
The freephone number is a dedicated line...
Capital alive with the sound of music
EDINBURGH pubs and bars look set to benefit from a more liberal music policy after the licensing board agreed to loosen restrictions on amplified...
North descends on Edinburgh
A bar on Edinburgh’s Howe Street will switch its focus from gin to beer after a deal negotiated by Cornerstone Business Agents.
The lease for...
Capital group steaks another claim
A second Chop House bar and butchery outlet has opened in Edinburgh.
Located within a C-listed brickwork arch that forms part of The Arches development...
Columns
Luke Richardson
William Woodburn
