Monthly Archives: September 2016
Can trade cash in with coffee?
Firms reckon operators can reap rewards from strong offer
From small plates and bar snacks to gin masterclasses and beer flights, today’s pubs are versatile...
Becks is backing another club
David Beckham has dipped his toe in the whisky industry for a second time with the launch of a new variant in the Haig...
A touch of Spain in Scotland’s capital
Restaurant concept links Edinburgh with the Spanish south west
Situated on the edge of Spain’s south-western coast, almost entirely surrounded by sea, sits Cadiz –...
Grant Murray, Scotch & Rye, Inverness
• How would you describe your gin range to a customer?
I would describe it as eclectic yet accessible, with a broad spectrum of variety....
From novice to award winner
Sustainability is the key to success in Scrabster
By Jack Walsh
IT’S not very often that the chef of an award-winning restaurant admits that, not so...
Family firm has a busy summer
Douglas Laing goes big with limited edition releases
Family-owned Scotch whisky firm Douglas Laing & Co released a flurry of limited edition bottlings over the...
Trade braced for rates revaluation
Assessors urged to take heed of downturn in business
Operators and trade groups are urging business rates assessors to take heed of the downturn in...
Nordic gin comes to UK
A Nordic gin with ties to Edinburgh has been launched in the UK.
Vidda is produced by Norwegian craft distillery Oslo Håndverksdestilleri (OHD) and is...
A new joint for Finnieston strip
THE team behind Glasgow bars Slouch, The Howlin’ Wolf and Partick newcomer Bag O’ Nails is set to further expand its on-trade footprint in...
Aiming for the Perfect Ten
Campaign sees brand partnering with UK ‘craftsmen’
The pursuit of perfection is the theme of a major new marketing campaign for premium gin Tanqueray No....
Columns
Luke Richardson
William Woodburn
