Monthly Archives: September 2016
A taste of the Mediterranean
Independent restaurant owners aim to breathe new life into Glasgow’s Greek dining scene. Jack Walsh reports
Stepping into Halloumi on Glasgow’s Hope Street, its Mediterranean...
New resort to land on the shore?
A Boutique hotel, restaurants and lodges form part of a plan for a proposed major new leisure resort on the banks of Loch Lomond.
Scottish...
Field of dreams
Food is at heart of revamped pub
Quality pub food is very much at the heart of a newly reopened West Lothian venue.
The Fork &...
Toasting those festive spirits
Premium variants and cocktails set to be popular again
IT’S the time of year when bar, pub and restaurant customers will often be open to...
Thinking outside the box this Christmas
Soft drinks and non-alcoholic alternatives mustn’t be forgotten during festive period
It's no secret that, in the weeks leading up to Christmas, pubs become a...
Chance to rein in bonnie banks business
OPERATORS looking for a venue capable of cashing in on Scotland’s outdoor tourism industry could pick up a winner in Balloch.
Trading as a licensed...
Seeing double in Dumfries
Cocktail and wine bar with bistro on the market
Prospective buyers seeking a business with a bit of diversity may find what they’re looking for...
Footy booze ban is going nowhere
A recent licence ruling isn’t likely to bring alcohol back to grounds
Has Scottish football started a journey towards the return of alcohol to football...
Campaign offers support for staff
Benevolent society offering financial aid to trade workers
Licensed trade charity The Ben launches a new campaign today (September 29) encouraging current and former industry...
Contactless card use is on the rise
CONTACTLESS payments are on the rise, according to new research from Mintel.
Over one third of consumers used the contactless feature on their credit or...
Columns
Luke Richardson
William Woodburn
