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Monthly Archives: April 2016

Cautious welcome for police database

A NEW national Police Scotland database which records licensing information, including premises visits, for venues across the country has been given a “cautious welcome”...

The race is on for Orkney gin

Husband and wife seek permission for new distillery A husband and wife team on Orkney have fired the starting pistol in their race to build...

Spice things up on the bar

Funkin has expanded its range of cocktail mixers with the addition of the Bloody Mary Spicer. The firm said the new product is designed to...

Wet-led coastal bar for sale

Shepherd Chartered Surveyors is marketing a bar in the west coast town of Troon. Occupying a prominent town centre location, McIntyres Bar is a 100%...

Scottish produce celebrated

Food and drink from Speyside producer Gordon Castle was showcased at a special dinner at Hutchesons Bar & Brasserie in Glasgow last week. The five-course...
Spiritualist Bar

New bar books place in the city

By Gillian McKenzie Books may have lined the walls of 62 Miller Street in Glasgow at one time, but it’s spirits that now dominate in...

Make your summer sizzle

Capitalising on outdoor space can pay dividends, say equipment suppliers With summer just around the corner, a successful barbecue can mean big business for a...

Authenticity is key for rural success

By Jack Walsh Sitting by a crackling open fire in the heart of their newly renovated pub, The Old Mill in Killearn, the ambition of...

Avoiding hot water

Ignoring food temperatures could cause trouble Food hygiene and safety is something no business can afford to get wrong. Few things will damage an outlet’s reputation...

Chefs on hand at Paisley food fest

Michelin starred chef Nick Nairn was sharing some tricks of the trade in Paisley on April 23 as part of the town’s second annual...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus