Monthly Archives: March 2016
Beer knowledge is selling power
Staff education vital in burgeoning category, producers say
It's fair to say that craft beer has been one of the drinks industry’s biggest success stories...
The keys to compliance
• Food waste must be separated by food businesses operating in non-rural areas. A food business is defined as “an undertaking, whether for profit...
An eye for detail aids compliance
Regular checks offer pitfall protection, lawyers say
No publican wants to get on the wrong side of their local licensing board, but the sheer volume...
Drinks deal wide as the Clyde
Fizzy new heights for SSE Hydro after AG Barr deal
AG BARR has been announced as the official soft drink partner of the SSE Hydro...
A fresh taste of the exotic
Funkin is releasing two new fruit pureés that will be available to the on-trade this month.
The firm said the new flavours –Pink Guava and...
Rolling out a brunch offer
An Edinburgh bar and restaurant has extended its food offer to include new afternoon tea and weekend brunch menus.
The Printing Press Bar & Kitchen,...
Aperitif flies in for the summer
Drinks blending firm Pontoon has launched a gin aperitif which it is promoting in the run up to summer.
The Wingfield is a blend of...
Hotel brothers in a spirited move
The brothers behind the 2014 SLTN Whisky Bar of the Year are planning to open their own distillery after a successful round of crowdfunding.
Philip...
Taking a bigger bite of French pastries
French patisserie firm Brioche Pasquier has introduced a new, larger box of its frozen macarons to the UK foodservice market.
The firm describes the macarons...
The right mix will let your gin sing
Publicans must pay close attention to their mixer range, firms say
There have been big changes in the gin market in recent years, not least...
Columns
Luke Richardson
William Woodburn
