Monthly Archives: October 2015
Reeling in a vodka range
Cellar Trends has taken over distribution of Beluga Vodka, and plans to grow the brand’s presence in the UK.
The drinks distributor will now handle...
Christmas cocktails
Harveys Mulled Apple and Winter Spice
Ingredients (serves six)
200ml Harveys Bristol Cream
500ml pressed apple juice
Six cloves
50g vanilla sugar
Method
Slowly warm all of the ingredients in a...
Mixed reaction to sugar tax call
A Campaign calling on the UK government to introduce a levy on soft drinks containing added sugar has been met with a mixed reaction...
Brewer and bar group’s festiv-ale
GLASGOW-based German-style brewer West has joined forces with Scottish bars group Kained Holdings to brew up a festive beer.
The Rye Porter is scheduled for...
Staying in peak shape
Personal trainer launches portal to improve bartenders’ health
An Edinburgh-based health and fitness entrepreneur has launched a ‘wellbeing’ web portal which aims to educate bar...
Keeping your cool
Energy efficiency can bring down bills
Refrigaration is vital to the ‘perfect serve’ that sets pubs apart from drinking at home, but keeping drinks at...
Tayview changes hands
A Dundee hotel has changed hands after being run by the same operator for 18 years.
The business, latterly called The Tayview Hotel, had been...
Indian visitors get a taste of Scotland
Scotland's culinary delights will play a starring role in two new tours aimed at attracting more Indian visitors to the UK.
Travel firm Cox &...
Captain at Deltic helm
Diageo has announced that its Captain Morgan White Rum will be the ‘official white rum’ in all Deltic Group nightclubs across the UK.
As well...
Specialist training leads to success
From cocktails and catering to craft beer and coffee, the licensed trade has never had more to offer customers – meaning there’s never been...
Columns
Luke Richardson
William Woodburn
