Monthly Archives: September 2015
Edinburgh eatery for sale
Restaurateurs looking to gain a foothold in the capital might be interested in a leasehold which has just come onto the books of Cornerstone.
The property...
Family to sell Hamilton hotel after 18 years
A hamilton hotel has come onto the market after 18 years under the same ownership.
Property firm Christie & Co is marketing the Clydesdale Hotel...
Menus reflect taste for foreign flavours
While burgers and steak are still favourites, diners are increasingly buying into food from far-off lands
BRITS are looking abroad for meal choices when eating...
Szabo takes charge at the Blythswood
There’s a new man at the helm of the kitchen in Glasgow’s Blythswood Square hotel after Zoltan Szabo was appointed executive head chef.
The Hungarian-born...
Radisson Red banks on Clyde
HOTEL group Carlson Rezidor is to operate a new Radisson Red Hotel in Glasgow.
The 176-room property, next to the North Rotunda, SSE Hydro and...
What lies beneath the cellar door?
Caledonian Brewery expert says only beer should be kept in the dark
ALLAN Stevenson’s job sometimes takes him far from the Scottish pub cellars he...
Pubs are the family favourite
PUBS are a “clear favourite” for families, with nearly a third choosing to visit them when eating out, according to a new report.
The research,...
Milano gets a modern touch
An array of crimson tables and chairs on Edinburgh’s Lothian Road guides pedestrians towards one of the latest additions to the capital’s dining scene...
Capital cafe changes hands
An Edinburgh cafe business has changed hands in a deal brokered by Bruce & Co.
The Bake House is said to have experienced steady growth...
Quality counts in soft sales
Demand for premium experiences means standards must be high
A trend towards more premium products is said to be having an impact on sales of...
Columns
Luke Richardson
William Woodburn
