Monthly Archives: April 2015
Everything’s at steak
Catering suppliers recommend investing in a durable grill which can be used in all weather
IT’S not just the sizzle factor which is important in...
Time to give WKD a shot
THE firm behind RTD brand WKD has entered the shooter market with the launch of new product WKD 1.
Two flavours of the 15% ABV...
Diners expect change
NEW research claims 86% of diners would like to see more frequent menu changes across the catering industry.
Two thirds of those surveyed by specialist...
Bright future for low-alcohol drinks
Demand for low and no ABV is on the rise in Scotland, firms say
FROM Magners over ice to Mad Men-inspired cocktails, it’s not always...
Trossachs B&B up for sale
A COUNTRY cottage bed and breakfast in a popular Trossachs tourist town has been placed on the market.
Roslin Cottage, a 17th century property in...
East Ayrshire inn is for sale
THE Thack Inn near Kilmarnock has been put on the market after being run by the same family for 19 years.
The business is said...
Somersby is the lord of summer
3.The marketing activity, worth a claimed £7 million, will include advertising on TV and radio as well as digital media. There will also be...
Take a bite out of Strathaven
Buyer sought for established restaurant with rooms
OPERATORS looking to acquire an established hospitality business might be interested in a restaurant with rooms in South...
Best of the best wanted
GLASGOW’S 11th annual Best Bar None Awards is now open for entries.
More than 100 premises were represented at the launch event in the city’s...
All about that base
VODKA brand Ketel One is the subject of a new marketing campaign, which aims to position the spirit as the ideal base for a...
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Luke Richardson
William Woodburn
