Monthly Archives: March 2015
Fresh batch for Wemyss
INDEPENDENT bottler Wemyss Malts has unveiled a new selection of single cask Scotch whiskies.
The new collection features single cask releases from Bunnahabhain, Bowmore, Aberfeldy,...
Carlsberg’s cask boost
CARLSBERG UK’s on-trade customers have been given access to cask ales from an additional eight breweries through its Tapster’s range.
Beers added to Carlsberg’s Tapster’s...
Paisley pub on track for revival
FORMER pub and restaurant The Station Lounge in Paisley has come onto the books of Seymour & Clink.
The property, which is not currently trading,...
AnCnoc back in time
THE firm behind Highland whisky anCnoc has released a new limited edition expression of the single malt.
Bottled at a natural cask strength of 44.2%...
Take the Black Bull by the horns
A HISTORIC pub in the heart of Lockerbie is described as offering a “great opportunity” for a new operator.
The Black Bull, which dates...
Trade braced for 3% wage hike
OPERATORS are braced for a potential 3% hike in the national minimum wage (NMW) later this year.
The Low Pay Commission last week recommended government...
Gather the blenders
Whisky experts from across the globe heading to Edinburgh event
WHISKY blenders from around the world will gather at The Scotch Whisky Experience in Edinburgh...
Systems offer more than security
CCTV is an important business tool, writes video surveillance specialist Ely Maspero
SCOTTISH pubs and clubs have become even safer in recent years, particularly since...
World Buffet opens at Ramsden’s
RESTAURANT group Cook and Indi’s World Buffet has opened its biggest outlet to date in Glasgow.
The firm, which operates venues in Bishopbriggs, Darnley, Hamilton,...
Don’t risk a bad hygiene reputation
Having solid systems in place can have a positive impact on business
FOOD hygiene is vital in the hospitality industry and should be given top...
Columns
Luke Richardson
William Woodburn
