Monthly Archives: October 2014
Brewer kits out studio
CRAFT brewer Drygate has launched a limited edition batch of seven beers.
The beers were produced in the Glasgow brewery’s ‘Studio Kit’, which is said...
Mull over a winter warmer
HAYWOOD Drinks is marketing its Eliot’s ‘Winter Warmer’ products to operators ahead of the festive season.
Its Mulled Wine, Spicy Cider and Cherry Punch products...
Gamba’s milestone
GLASGOW seafood restaurant Gamba celebrated its 15-year anniversary earlier this week with a special charity dinner.
The West George Street eatery was due to stage...
Tackle festive staffing now
OPERATORS should tackle Christmas and New Year staffing needs now to avoid a “shortfall in manpower”.
That’s the warning from recruitment firm Jobco-op, which said...
Pubco rolls out system
STAR Pubs & Bars is to roll out its SmartDispense draught cooling system to half of its 1100-strong UK pub estate.
The move will see...
Levi makes capital move
THE Scran & Scallie in Edinburgh has appointed a new restaurant manager.
Levi Sweeney-McGrath (right), who is from County Limerick in Ireland, has a family...
A little creativity goes a long way
From a different approach to hot drinks to fresh takes on classics it’s time to experiment, writes bartender Iain Meldrum
The festive period has always...
Trade pledges job opportunities
Scottish businesses join forces to build on ‘hospitality legacy’
REPRESENTATIVES from more than 100 Scottish tourism and hospitality businesses united in Glasgow last week and...
Manorview’s boutique proposal
A FORMER East Dunbartonshire Council property in Bearsden is set to be redeveloped into a boutique hotel.
Manorview Hotels & Leisure Group is set to...
Consortium buys hotel
PROPERTY firm Bruce & Co has sold Hotel Ceilidh-Donia in Edinburgh city centre to a Chinese consortium for £1,299,000.
The agent described the 17-bedroom hotel...
Columns
Luke Richardson
William Woodburn
