Monthly Archives: October 2014
Tim’s cocktail punch is knockout
AN Edinburgh bartender is preparing to jet off to the US after winning a UK-wide cocktail competition.
Tim Pryde of The Voodoo Rooms took the...
Gluten free T wins gold
A NEW gluten free lager by Tennent’s has won gold in an international beer competition.
Tennent’s Gluten Free 1885, which was launched in Italy...
Young people are key to hospitality
Supporting initiatives which encourage youngsters into the industry is more important than ever, writes Barclays’ Paul Smith
NEWS that the number of people working in...
It’s almost time to get into the spirits
Operators can maximise sales by offering festive treats, drinks firms say
WHETHER it’s a traditional dram at the bells or a more contemporary winter warmer...
Don’t forget a soft approach this year
Operators urged to meet non-drinkers’ needs as demand expected to grow
IT’S the category that’s often forgotten about as Champagne, cocktails and spirits take centre...
Dalmunach set to begin production
CHIVAS Brothers has completed work on its new Speyside malt whisky distillery.
Named Dalmunach after a nearby pool in the River Spey, on whose...
Spooky sharers from VK
THE parent company of RTD brand VK has been promoting a Halloween-themed sharing serve in preparation for tomorrow’s festivities (October 31).
Global Brands has...
Drambuie bar hots up
THE firm behind whisky liqueur brand Drambuie is to open an outdoor bar as part of Edinburgh’s winter celebrations.
The Drambuie Hot Apple Toddy Bar...
Get set for the big freeze
OPERATORS should take extra care to ensure their ice machines are fully functional before the busy festive period, according to catering equipment supplier Hubbard.
And...
Time to switch on to allergens
ONLINE training provider Train4Academy has launched a food preparation module covering new European Union allergen regulations.
Targeted at hospitality and foodservice employees, the Train4Food Food...
Columns
Luke Richardson
William Woodburn
