Monthly Archives: September 2014
Change as good as a rest in rum
Innovative serves helping to keep category fresh in Scots bars
AS the base ingredient in drinks such as the Daiquiri, Mojito and Mai Tai, rum...
Trade set for poll day boost
Operators gear up for busy night as Scotland awaits result
OPERATORS across Scotland are gearing up for a busy night as the country awaits the...
New Pitlochry venue is full of beans
CATERING equipment firm Quality Equipment Distributors (QED) has helped transform a Pitlochry pharmacy into a coffee shop.
QED installed the coffee shop system at Morton’s...
Will you break for the Borders?
A NEW lessee is being sought for an 18th century former coaching inn which has links with Sir Walter Scott.
The Clovenfords Country Inn near...
Bartender Braun a hit with Bacardi
EDINBURGH bartender Michael Braun is in the mix to be crowned UK champion at the Bacardi Legacy Cocktail Competition this month.
Braun, of Queen Street...
Red Bull’s two-pronged approach to boost sales
• Price
Find the ‘sweet spot’ on pricing so the price of a can, on its own or with a mixer, sits in line with...
BHA launches food regs kit
THE British Hospitality Association (BHA) has launched a guidance toolkit to help restaurant and hotel operators implement new allergen regulations, which come into force...
Spotlight on Scotch lamb
BORDERS restaurants got behind the ‘Love Scotch Lamb’ initiative last month in a bid to encourage more consumers to try the meat.
Burts in Melrose,...
Craft beer rises in Glasgow’s east end
MORE than 35 craft brewers will exhibit at what is claimed to be the UK’s biggest collaborative craft beer festival this weekend.
Craft Beer Rising,...
Give some time to working hours
All employers need to be aware of changes to the laws governing working hours, writes Caroline Carr of BTO Solicitors
THE Children and Families Act...
Columns
Luke Richardson
William Woodburn
