Monthly Archives: August 2014
Commonwealth demands Scotch
ALMOST a fifth (19%) of Scotch whisky exports go to Commonwealth countries.
Last year exports were up 1% on 2012 to £793 million, out...
A gin serve for every outlet
Operators across the trade can gain from resurgent spirit, say firms
GIN serves have long been a menu staple at high-end cocktail bars, but as...
Games gold for Glasgow trade
Outlets across city enjoy boost from eleven-day event.
Final call for refresher training
Thousands of licensees are putting their livelihoods at risk by failing to complete personal licence holder refresher training.
Thai street food arrives in the centre of Aberdeen
THE firm behind Thai restaurant chain Chaophraya has opened a new restaurant in Aberdeen.
Thaikhun, meaning ‘your Thailand’, is a casual dining restaurant inspired...
Don’t sleep walk your way to disaster
Training and legal firms warn Scottish personal licence holders of imminent danger
There is less than one month to go until the first ever SCPLH...
Cut staff turnover with better training
Two bar groups are investing in their staff to ensure they don’t want to go elsewhere
IN an industry notorious for its high staff turnover,...
Craft brewer to launch distillery
Whisky production to resume on site after more than a century.
Dunns snaps up Dameck
Blantyre firm buys craft beer specialist
DUNNS Food & Drinks, the Blantyre-based drinks and foodservice wholesaler, has acquired on-trade craft beer supplier Dameck Drinks for...
A team approach pays off in capital
Operator and pub company have worked together on several Edinburgh units
CO-OPERATION between tenant and pub company has been crucial for one Edinburgh operator in...
Columns
Luke Richardson
William Woodburn
