Monthly Archives: July 2014
A knowledge mine for wine
Advice and staff training a top priority for suppliers
FROM country to region to vineyard to grape, the wine market is vast to say the...
Pierre White to open in Glasgow
RENOWNED chef Marco Pierre White is set to open a restaurant in Glasgow next month.
The Marco Pierre White Steakhouse Bar & Grill will be...
Bank to free up funding for the trade
SANTANDER has committed to making £100 million of funding available to the Scottish hotel and leisure sector this year.
Santander Corporate & Commercial, the...
Don’t stand for flat pint sales
Market knowledge and quality serve drives draught, firms say
NOBODY does beer better than the on-trade and that’s why brewers contacted by SLTN agreed...
A wee chance in Giffnock
THE leasehold of a restaurant unit on the south side of Glasgow has come onto the books of property firm Smith & Clough.
Wee Cucina,...
Milestone for east Fife hotel
Family marks quarter century of business ownership
By Dave Hunter
AN 18th century coaching inn in east Fife is hosting a number of special events this...
Wetherspoon adds more in Scotland
Pub giant ‘confident of future growth’, regardless of indyref outcome.
Cochrane Inn revamped
AYRSHIRE’S Cochrane Inn has been given a root and branch revamp.
The traditional inn, which is located in the village of Gatehead on the outskirts...
New chapter for Elgin venue
Business is booming on the back of refurbishment, says Scribbles owner
WHEN Faith Houlding was first considering a revamp of her Elgin restaurant, Scribbles, her...
Loyalty brings rewards
THE Italian Bistro in Glasgow’s west end has launched a loyalty programme designed to reward its regular customers.
The restaurant has introduced Swipii, a programme...
Columns
Luke Richardson
William Woodburn
