Monthly Archives: June 2014
EPOS system cooks up benefits for Wishart
CHEF Martin Wishart’s two Edinburgh restaurants are said to be seeing the benefits of recently-installed EPOS systems.
The TISSL systems, installed at both The Honours...
Langbank hotel seeks new course
Spa and golf key parts of Gleddoch House business
GLEDDOCH House Hotel and golf course in the Renfrewshire village of Langbank has come onto the...
Responsible operators deserve more respect
By Gillian McKenzie
“COPS to red card World Cup trouble in city bars” – that was the headline in the Evening Times newspaper last week...
Firms can’t bank on funding, report says
A third of ‘micro businesses’ turned down
SMALL businesses continue to have difficulty securing bank funding, according to research commissioned by alternative financing firm Liberis.
Conducted...
Sales increase on the horizon
Restaurateurs predicting growth
CHEFS and restaurateurs are more confident about future trading in 2014 than they were last year, according to a new report from...
Spanish wine joins Inverarity
INVERARITY Morton has been awarded the UK supply contract for Spanish winery Bodegas Campillo.
The wholesaler is marketing six wines from Bodegas Campillo, which is...
Distiller supports Islay development
Ardbeg releases whisky in support of community hub on island
THE Glenmorangie Company, the firm behind Ardbeg, has launched a new initiative to support local...
Whisky vintage a taste of 1999
THE firm behind Balblair has launched the second batch of the distillery’s 1999 Vintage expression to independent and specialist retailers.
Following the first release of...
Take a spin on the wine wheel
Pairing tool introduced as Crown Cellars expands portfolio
CROWN Cellars, the wine and spirits division of Carlsberg UK, has made a food and wine matching...
All systems go for Lanarkshire group
Sales and stock reports just some of features of Lisini Pub Co’s EPOS
TECHNOLOGY is playing an increasingly important role in Lanarkshire-based Lisini Pub Co.
From...
Columns
Luke Richardson
William Woodburn
