Monthly Archives: June 2014
Restaurant refurb is a work of art
A RESTAURATEUR took an unusual approach to a recent refurbishment project when he recruited a top graffiti artist to help spruce up his venue.
Andrew...
View from the gantry
Frank Murphy, The Pot Still, Glasgow
Which whiskies are proving popular at the moment?
Kilchoman, Benriach and Glendronach. That is over and above our location-specific...
Top award for Kitching
PAUL Kitching, chef proprietor of Edinburgh restaurant 21212, picked up the Restaurant Chef Award at the recent 2014 Craft Guild of Chefs Awards.
Kitching was...
Energy in the mix
Gloworm launches menu of ‘signature serve’ long drinks
THE firm behind energy drink brand Gloworm is promoting a range of long mixed drinks and cocktails...
New venue beefs up the city dining scene
Steakhouse opens its doors in vaults beneath Glasgow’s Central Station
GOOD steak is more than just a job for the aptly-named Matthew Mustard; it’s something...
Brewer unveils craft beer range
Carlsberg launches speciality products for its on-trade customers
CARLSBERG UK has launched a new range of craft beers for its on-trade customers.
Called Crafted, the portfolio...
Make a play for Perthshire hotel
Business in ‘Macbeth’ village of Birnam up for sale
A PERTHSHIRE hotel business in the village immortalised in William Shakespeare’s Macbeth has come onto the...
Time to get in touch with EPOS
Operators should consider future needs when upgrading systems
THE integration of touch screens and the internet into social life isn’t confined to just smartphones...
Chef’s special: Chris Thomson
Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh
Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
Cook up a storm at Carrick
THE Carrick Lodge Hotel in Ayr is on the market after ten years under the same ownership.
The property, which is being jointly marketed by...
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Luke Richardson
William Woodburn
