Monthly Archives: February 2014
Frying high – Q90
A NEW range of high-performance, heavy-duty deep fat fryers has been launched by commercial catering equipment manufacturer Q90.
Ten new models have been introduced to...
Edinburgh hotels enjoy Lion King boost
DISNEY musical The Lion King has been music to the ears of Edinburgh hoteliers this year, according to G1 Group.
The company has attributed...
Jam-packed calendar makes training crucial
Well-trained staff and good customer service key to making the most of an event-laden 2014
A CALENDAR packed with major sporting and cultural events is...
Theory of evolution at family business
Latest generation breathes new life into Glasgow outlet
TUTTO per tutti or “everything for everyone” is the Italian motto of Celino’s Trattoria and Delicatessen in...
The cooler choice from Draught Beer Online
For operators in need of a portable dispense solution, Draught Beer Online has released its cheapest ever double tap portable beer dispensing cooler.
The...
Life is sweet for Glengoyne single malt
THE firm behind single malt Glengoyne brought ladies night to the Corinthian Club in Glasgow earlier this month with an evening dedicated to whisky...
Overprovision back in spotlight
Boards look set to retain powers to handle issue at local level
HOW do you solve a problem like overprovision?
At last September’s national conference...
Co-operation key to growth
Government must work with cider industry, writes Paul Bartlett
Last year, I celebrated the success of cider as the best performing drinks category for nearly...
Scots on the global stage
REGULAR Scots take centre stage in a new international marketing campaign from VisitScotland.
Running in key international markets, including Europe and the US, the...
Niche focus pays dividends for bars
Premium and craft a priority at diverse outlets in Glasgow and Aberdeen
CIDER is helping to create a point of difference at two very different...
Columns
Luke Richardson
William Woodburn
